Pica's Pub & Grill was a labor of love for me.
After getting the the first call from Owner/ Head Chef Shane Bernard back in November 2016, I was excited to take on the ground-up construction of the new eatery. Little did I know, I would be joining the Bernard family on the journey to open their dream restaurant.
From design concept through selecting finishes, this project was a pleasure to work on. I am happy for the Bernard Family to finally open the doors. It's a bittersweet moment for me, akin to sending your child off to their first day of school.
So, if you can't find me at the office, I'll most likely be at Pica's taking in all it has to offer. Hope to see you there.